An exotic spice straight from the well-drained Karewa soils of Kashmir, Saffron or Kashmiri Kesar is a chef’s best friend. Extensively used in Middle Eastern, and South Asian cuisines, this culinary brilliance packs in a delicate aroma known for uplifting the medley of flavors that makes these dishes oh so...
Decoding Saffron – whether it is a magic spice or simply overrated Saffron – an exclusive spice name often associated with Asian/ Middle Eastern cuisine or for that matter any exquisite cooking recipes. Just a very small quantity also adds a rich look and takes the entire dish to another...
